Our certifications
Food safety and traceability backed by the leading global food safety standards.
Certifications backing every batch
Audited annually by accredited entities. We meet the most demanding standards of international agro-food trade.
HACCP
Hazard Analysis and Critical Control PointsPreventive system that identifies and controls risks at every stage of the production process, from raw material to shipment.
Global G.A.P
Good Agricultural PracticesInternational standard certifying safe, sustainable and socially responsible agricultural practices in field and plant.
BRC Food AA
Global Food Safety Standard · Highest RatingWorld-leading standard adopted by major retailers. We hold the AA rating, the highest of the standard.
FDA Approved
U.S. Food and Drug AdministrationWe comply with US federal regulations for importing and marketing food in North America.
Halal
Compliance with Islamic dietary lawCertifies that our production processes comply with Halal standards, enabling access to markets in the Middle East, Asia and Muslim communities worldwide.
OU Kosher
Certification by Orthodox Union (OU)Certifies that our products comply with Jewish dietary law, supporting sales in markets that require this certification.
SMETA
Ethical supply-chain auditSocial audit methodology covering labor practices, health and safety, environmental performance and business ethics.
SENASA
Peru's sanitary and phytosanitary authoritySupports compliance with the sanitary and phytosanitary requirements applicable to our operations and exports.
KIWA
Independent certification bodyIndependent auditing and certification of the systems and standards applicable to our operation.
GACC
Registration for exports to ChinaRegistration with the General Administration of Customs of China for authorized products and facilities.
Our commitment to quality
In-house lab
Microbiological, physicochemical and organoleptic analysis of each batch.
Per-batch traceability
Every shipped box can be traced back to the field and harvest day.
Cold chain
Uninterrupted -18 °C storage from facility to final destination.
Annual audits
Periodic renewal of certifications by accredited entities.
